🍠

Cassava

Vegetables and Vegetable Products

Starchy tropical root vegetable with a neutral, slightly sweet flavor. Base for tapioca and cassava flour.

3 substitutes

Substitutes

1:1

Very similar starchy texture and neutral flavor. Use in boiled, fried, or baked applications.

✅Best for: boiling, frying, baking

⚠️Not for: cassava flour applications

1:1

Sweeter and more nutritious. Works in boiled and mashed dishes, especially in African and Caribbean recipes.

✅Best for: boiling, mashing, curries

⚠️Not for: neutral-flavored dishes

1:1

Very similar starchy, neutral flavor. Must be cooked thoroughly. Use in the same tropical dishes.

✅Best for: boiling, frying, stews