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Cilantro Substitutes

Herbs & Spices

A bright, citrusy herb used in Mexican, Indian, and Southeast Asian cuisines. Some people have a genetic trait causing it to taste soapy.

4 listed substitutes

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First listed swap: Parsley

First listed Cilantro substitute option: Parsley

In the current curated data, Parsley is listed first at 1:1. Its listed uses include salsas, curries, garnish and most cilantro applications. Compare the notes below before using it in recipes where cilantro's unique citrus flavor is essential, Mexican or Latin dishes, Mexican or Asian dishes and bold Mexican or Indian dishes.

How to choose a Cilantro swap

Parsley

Ratio: 1:1

Listed for salsas, curries, garnish and most cilantro applications. Avoid for recipes where cilantro's unique citrus flavor is essential.

Thai Basil

Ratio: 1:1

Listed for Thai dishes, stir-fries and Asian salads. Avoid for Mexican or Latin dishes.

Dill

Ratio: 1:1

Listed for salads, yogurt dips, fish dishes and pickling. Avoid for Mexican or Asian dishes.

Cilantro substitute ratios and notes

Parsley

1:1

The most common substitute. Fresh, bright flavor without cilantro's citrusy/soapy notes. Works well in most applications. Use flat-leaf (Italian) parsley for best results.

Listed for: salsas, curries, garnish, most cilantro applications
⚠️Not for: recipes where cilantro's unique citrus flavor is essential

Thai Basil

1:1

Sweet with anise notes. Works particularly well in Southeast Asian dishes where cilantro would also be used.

Listed for: Thai dishes, stir-fries, Asian salads
⚠️Not for: Mexican or Latin dishes

Dill

1:1

Bright, slightly citrusy, feathery herb. Works well in dishes where cilantro adds freshness. Better in Mediterranean and Eastern European dishes.

Listed for: salads, yogurt dips, fish dishes, pickling
⚠️Not for: Mexican or Asian dishes

Chervil

1:1

Delicate herb with mild anise flavor. Less widely available but a good flavor match for some applications. French cooking staple.

Listed for: French dishes, salads, eggs, cream sauces
⚠️Not for: bold Mexican or Indian dishes

Cilantro substitute FAQs

Which Cilantro substitute is listed first?

Parsley is the first listed Cilantro substitute in SwapChef's curated data. The listed ratio is 1:1.

Can I use Parsley instead of Cilantro?

The curated notes list Parsley for salsas, curries, garnish and most cilantro applications. The most common substitute. Fresh, bright flavor without cilantro's citrusy/soapy notes. Works well in most applications. Use flat-leaf (Italian) parsley for best results.

What is another Cilantro substitute?

Thai Basil is another listed option at 1:1. The data lists it for Thai dishes, stir-fries and Asian salads.

What cautions are listed for Cilantro substitutes?

The curated cautions mention recipes where cilantro's unique citrus flavor is essential. Check each substitute's “not for” notes before using it in baking, sauces, or allergy-sensitive recipes.

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