Powdered Sugar Substitutes
BakingFinely ground white sugar with cornstarch, for frostings, glazes, and dusting. Also called confectioners' sugar.
3 listed substitutes
·First listed swap: Granulated Sugar (blended)
First listed Powdered Sugar substitute option: Granulated Sugar (blended)
In the current curated data, Granulated Sugar (blended) is listed first at 1 cup granulated = 1 cup powdered. Its listed uses include frostings, glazes and dusting. Compare the notes below before using it in white frostings, royal icing, homes with dogs and caramelizing.
How to choose a Powdered Sugar swap
Granulated Sugar (blended)
Ratio: 1 cup granulated = 1 cup powdered
Listed for frostings, glazes and dusting.
Coconut Sugar (blended)
Ratio: 1:1 blended fine
Listed for dusting and dark frostings. Avoid for white frostings and royal icing.
Xylitol (blended)
Ratio: 1:1 blended fine
Listed for sugar-free frostings and dusting. Avoid for homes with dogs and caramelizing.
Powdered Sugar substitute ratios and notes
Granulated Sugar (blended)
Blend 30 seconds in blender/processor. Add 1 tsp cornstarch per cup.
Coconut Sugar (blended)
Tan/brown with caramel flavor. Adds color.
Xylitol (blended)
Sugar-free option. Toxic to dogs — keep away from pets.
Powdered Sugar substitute FAQs
Which Powdered Sugar substitute is listed first?
Granulated Sugar (blended) is the first listed Powdered Sugar substitute in SwapChef's curated data. The listed ratio is 1 cup granulated = 1 cup powdered.
Can I use Granulated Sugar (blended) instead of Powdered Sugar?
The curated notes list Granulated Sugar (blended) for frostings, glazes and dusting. Blend 30 seconds in blender/processor. Add 1 tsp cornstarch per cup.
What is another Powdered Sugar substitute?
Coconut Sugar (blended) is another listed option at 1:1 blended fine. The data lists it for dusting and dark frostings.
What cautions are listed for Powdered Sugar substitutes?
The curated cautions mention white frostings. Check each substitute's “not for” notes before using it in baking, sauces, or allergy-sensitive recipes.