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Rum

Beverages

A spirit distilled from sugarcane, used in baking, desserts, sauces, and flambéing.

4 substitutes

Substitutes

1 tsp extract + enough water to match volume

Captures rum flavor without alcohol. Very concentrated — use sparingly.

✅Best for: baking, frostings, rum balls

⚠️Not for: flambéing, cocktails

1:1

Different flavor profile but similar warmth and depth in baking.

✅Best for: baking, sauces, desserts

⚠️Not for: rum-specific cocktails

1:1 juice + 1/4 tsp extract

Mild sweetness with complexity from almond extract.

✅Best for: baking, sauces, marinades

⚠️Not for: nut allergies, cocktails

1 tsp per tbsp rum

Adds warmth and sweetness. Different flavor but works in baking.

✅Best for: cakes, cookies, frostings

⚠️Not for: rum-forward recipes