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White Chocolate

Baking

Made from cocoa butter, sugar, and milk solids without cocoa solids. Sweet, creamy, and ivory-colored.

4 substitutes

Substitutes

1:1

Similar sweetness and appearance. May contain palm oil instead of cocoa butter.

✅Best for: cookies, blondies, drizzling

⚠️Not for: fine chocolate work

3 oz cocoa butter + 3 tbsp powdered sugar + 3 tbsp milk powder

DIY white chocolate. Melt cocoa butter, stir in sugar and milk powder.

✅Best for: candy making, coating

⚠️Not for: convenience

Use as sauce, not 1:1

Thick, sweet, creamy. Use as a drizzle or dip, not a chip replacement.

✅Best for: drizzling, dipping fruit, sauces

⚠️Not for: chip replacements, baking structure

1:1

Tangy-sweet with similar appearance. Hold shape in cookies.

✅Best for: cookies, trail mix, snack bars

⚠️Not for: melting, ganache