Ingredient Comparison
🥔
Celeriac
vs
🥦
Kohlrabi
Celeriac vs Kohlrabi
Both are common in the kitchen, but they behave differently. Here's how to choose between them for your next recipe.
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The short answer
Use Celeriac when you need it for braises, gratins, mashing. Use Kohlrabi when you need it for raw slaws, roasting, slaws.
🥔
CeleriacVegetables and Vegetable Products
Knobby root vegetable with celery-like flavor, creamy texture when cooked, and dense flesh when raw.
3 substitutes available
🥦
KohlrabiVegetables and Vegetable Products
Pale green bulb with mild, slightly sweet, cabbage-like flavor. Crispy raw, tender when cooked.
3 substitutes available
Key Differences
| Attribute | Celeriac | Kohlrabi |
|---|---|---|
| Category | Vegetables and Vegetable Products | Vegetables and Vegetable Products |
| Substitutes | 3 | 3 |
| Diet Options |
Diet Compatibility
Celeriac
Kohlrabi
Substitutes
🥔 Celeriac Substitutes
- Turnips1:1
- Parsnips1:1
- Kohlrabi1:1
🥦 Kohlrabi Substitutes
- Turnips1:1
- Celeriac1:1
- Broccoli Stems1:1
🔄 Shared Substitutes
These ingredients work as substitutes for both Celeriac and Kohlrabi:
Turnips
Which Should I Use?
Use Celeriac when…
✅ Best for
braisesgratinsmashingpureesroastingsoupsstews
⚠️ Not ideal for
dishes where turnip's mild sweetness is keyraw applicationsstir-fries needing crunch
Use Kohlrabi when…
✅ Best for
raw slawsroastingslawssoups