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Celeriac

Vegetables and Vegetable Products

Knobby root vegetable with celery-like flavor, creamy texture when cooked, and dense flesh when raw.

3 substitutes

Substitutes

1:1

Milder flavor, similarly dense root vegetable. Works well mashed, roasted, or in soups.

✅Best for: mashing, roasting, soups

1:1

Sweeter than celeriac with earthy notes. Use in soups, mashes, and roasted dishes.

✅Best for: mashing, roasting, soups

1:1

Mild, slightly sweet cabbage-like flavor. Similar crunchy texture when raw, tender when cooked.

✅Best for: roasting, soups, slaws