Ingredient Comparison
π₯
Condensed Milk
vs
π₯
Skim Milk
Condensed Milk vs Skim Milk
Both are common in the kitchen, but they behave differently. Here's how to choose between them for your next recipe.
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The short answer
Use Condensed Milk when you need it for thai iced tea, caramel, cocktails. Use Skim Milk when you need it for any skim milk recipe, baking, cereal.
π₯
Condensed MilkDairy
Sweetened, thick milk with water removed. Key in fudge, key lime pie, and dulce de leche.
4 substitutes available
π₯
Skim MilkDairy
Fat-free milk used in baking, cooking, and drinking. Thinner than whole milk.
4 substitutes available
Key Differences
| Attribute | Condensed Milk | Skim Milk |
|---|---|---|
| Category | Dairy | Dairy |
| Substitutes | 4 | 4 |
| Diet Options |
Diet Compatibility
Condensed Milk
Skim Milk
Substitutes
π₯ Condensed Milk Substitutes
- Evaporated Milk + Sugar1 cup evaporated milk + 1ΒΌ cups sugar, simmer
- Coconut Condensed Milk1:1
- Cream of Coconut1:1
- Heavy Cream + Sugar (reduced)1 cup cream + 1/2 cup sugar, simmer 20 min
π₯ Skim Milk Substitutes
- Water + Dry Milk Powder1 cup water + 1/3 cup dry milk per cup
- Almond Milk (unsweetened)1:1
- Oat Milk1:1
- Whole Milk1:1
Which Should I Use?
Use Condensed Milk whenβ¦
β Best for
Thai iced teacaramelcocktailsdessert saucesdessertsfudgeice cream basepies
Use Skim Milk whenβ¦
β Best for
any skim milk recipebakingcerealcoffeecookingsmoothies