Ingredient Comparison
π
Diced Tomatoes
vs
π§
Onion
Diced Tomatoes vs Onion
Both are common in the kitchen, but they behave differently. Here's how to choose between them for your next recipe.
Show ratios in:
The short answer
Use Diced Tomatoes when you need it for chili, pasta sauce, pasta sauces. Use Onion when you need it for french cooking, dips, fried rice.
π
Diced TomatoesProduce
Tomatoes cut into small pieces, canned or fresh. Base for sauces, soups, chili, and stews.
4 substitutes available
π§
OnionProduce
Foundational aromatic vegetable in virtually every cuisine. Sweetens and deepens when cooked.
4 substitutes available
Key Differences
| Attribute | Diced Tomatoes | Onion |
|---|---|---|
| Category | Produce | Produce |
| Substitutes | 4 | 4 |
| Diet Options |
Diet Compatibility
Diced Tomatoes
Onion
Substitutes
π Diced Tomatoes Substitutes
- Fresh Tomatoes (chopped)1.5 cups fresh per 14.5 oz can
- Tomato Sauce3/4 cup per 14.5 oz can
- Crushed Tomatoes1:1
- Tomato Paste + Water2 tbsp paste + 1/2 cup water per cup
π§ Onion Substitutes
- Shallot3 shallots per 1 medium onion
- Leek1 leek per 1 onion
- Green Onion1 bunch per 1 onion
- Onion Powder1 tsp per small onion
Which Should I Use?
Use Diced Tomatoes whenβ¦
β Best for
chilipasta saucepasta saucespizza saucesalsassaucessoupsstews
Use Onion whenβ¦
β Best for
French cookingdipsfried ricequicherubssaucesseasoningsoupsstewsstir-friesvinaigrettes