Ingredient Comparison
🥛
Evaporated Milk
vs
🥛
Greek Yogurt
Evaporated Milk vs Greek Yogurt
Both are common in the kitchen, but they behave differently. Here's how to choose between them for your next recipe.
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The short answer
Use Evaporated Milk when you need it for baked goods, coffee, pies. Use Greek Yogurt when you need it for baking, chicken salad, dips.
🥛
Evaporated MilkDairy
Milk with 60% water removed, creating rich, slightly caramelized liquid for baking, sauces, and coffee.
4 substitutes available
🥛
Greek YogurtDairy
Strained yogurt, thick and tangy. Used in cooking, baking, sauces, and as a healthy snack.
4 substitutes available
Key Differences
| Attribute | Evaporated Milk | Greek Yogurt |
|---|---|---|
| Category | Dairy | Dairy |
| Substitutes | 4 | 4 |
| Diet Options |
Diet Compatibility
Evaporated Milk
Greek Yogurt
Substitutes
🥛 Evaporated Milk Substitutes
- Heavy Cream1:1
- Half-and-Half1:1
- Coconut Milk (full-fat)1:1
- Whole Milk (simmered)Simmer 2¼ cups until reduced to 1 cup
🥛 Greek Yogurt Substitutes
- Sour Cream1:1
- Cottage Cheese (blended)1:1 blended smooth
- Coconut Yogurt1:1
- Silken Tofu + Lemon1:1 blended with 1 tbsp lemon juice
Which Should I Use?
Use Evaporated Milk when…
✅ Best for
baked goodscoffeepiessaucessoups
⚠️ Not ideal for
ganachewhipping
Use Greek Yogurt when…
✅ Best for
bakingchicken saladdipsdressingssaucestoppings
⚠️ Not ideal for
grilled cheese crusthigh-heat cooking without acidification