Higher-Fiber Substitutes
1 substitutes across 1 ingredients tagged higher-fiber.
Whole Wheat Flour
7/8 cup per 1 cup AP flour
Use slightly less as whole wheat absorbs more liquid. Creates denser, heartier baked goods with a nutty flavor. For lighter results, use half whole wheat, half AP.
✅Best for: bread, muffins, cookies, pancakes
⚠️Not for: delicate cakes, light pastries