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Heavy Cream

Dairy

High-fat cream (36%+) for whipping, sauces, soups, ganache, and enriching dishes.

4 substitutes

Substitutes

1:1

Thick, rich, whips when chilled. Adds coconut flavor. Best dairy-free whipping sub.

✅Best for: whipped cream, curries, ice cream

⚠️Not for: recipes where coconut clashes

3/4 cup half-and-half + 1/4 cup melted butter

Increases fat to approximate cream. Don't whip — cooking only.

✅Best for: sauces, soups, baking, pasta

⚠️Not for: whipping

1:1

Soak 1 cup cashews 4h, blend with 3/4 cup water. Rich and neutral.

✅Best for: sauces, soups, pasta, desserts

⚠️Not for: whipping, nut allergies

1:1

Similar richness, less fat. Slightly caramelized. Works in most cooking.

✅Best for: sauces, soups, pies, coffee

⚠️Not for: whipping, ganache