Margarine Substitutes
Oils & FatsPlant-based butter substitute from vegetable oils, used in baking, spreading, and cooking.
4 listed substitutes
·First listed swap: Butter
First listed Margarine substitute option: Butter
In the current curated data, Butter is listed first at 1:1. Its listed uses include any margarine recipe. Compare the notes below before using it in vegan, dairy-free diets, buttery flavor needs and sweet baking.
How to choose a Margarine swap
Butter
Ratio: 1:1
Listed for any margarine recipe. Avoid for vegan and dairy-free diets.
Coconut Oil
Ratio: 1:1
Listed for baking and sautéing. Avoid for buttery flavor needs.
Olive Oil
Ratio: 3/4 cup per 1 cup margarine
Listed for sautéing, savory baking and bread. Avoid for sweet baking and frostings.
Margarine substitute ratios and notes
Butter
The original. Richer flavor. Not dairy-free.
Coconut Oil
Solid at room temp. Use refined for neutral flavor.
Olive Oil
Use slightly less (pure fat vs margarine's water). Light olive oil for neutral taste.
Applesauce
Reduces fat significantly. Adds moisture and mild sweetness.
Margarine substitute FAQs
Which Margarine substitute is listed first?
Butter is the first listed Margarine substitute in SwapChef's curated data. The listed ratio is 1:1.
Can I use Butter instead of Margarine?
The curated notes list Butter for any margarine recipe. The original. Richer flavor. Not dairy-free.
What is another Margarine substitute?
Coconut Oil is another listed option at 1:1. The data lists it for baking and sautéing.
What cautions are listed for Margarine substitutes?
The curated cautions mention vegan. Check each substitute's “not for” notes before using it in baking, sauces, or allergy-sensitive recipes.