🥬
Radicchio
Vegetables and Vegetable ProductsBittersweet, red-leafed Italian chicory. Used raw in salads or grilled/braised to tame bitterness.
3 substitutes
Substitutes
Endive
1:1Similar bitter flavor profile. Pale yellow leaves, slightly less pronounced bitterness than radicchio.
✅Best for: salads, grilling, braising
Escarole
1:1Milder bitterness than radicchio. Use in Italian soups, salads, and sautéed dishes.
✅Best for: soups, salads, sautéing
Red Cabbage
1:1Similar color and mild bitterness. Crunchier texture. Excellent raw in salads and coleslaws.
✅Best for: salads, slaws, grilling