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Soy Sauce

Condiments & Sauces

A salty, savory fermented sauce made from soybeans, used in Asian cooking, marinades, and dressings.

2 substitutes

Substitutes

1:1

Made the same way as soy sauce but usually wheat-free. Slightly richer and less salty. The best substitute for those avoiding gluten.

✅Best for: all soy sauce applications, stir-fries, marinades, dipping

1:1

Similar salty, savory, umami flavor but with a more complex, slightly sweet taste. Contains anchovy so not vegan. Works well in Western-style dishes.

✅Best for: marinades, burgers, stews, Western dishes

⚠️Not for: vegan recipes, Asian dishes where the flavor profile won't match