Ingredient Comparison
🧈
Butter
vs
🥛
Dried Buttermilk
Butter vs Dried Buttermilk
Both are common in the kitchen, but they behave differently. Here's how to choose between them for your next recipe.
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The short answer
Use Butter when you need it for any margarine recipe, baking, biscuits. Use Dried Buttermilk when you need it for baking, dressings, dry mixes.
🧈
ButterDairy
A solid dairy fat made from churned cream, used in baking, cooking, and as a spread. Adds richness, flavor, and tenderness to baked goods.
6 substitutes available
🥛
Dried ButtermilkDairy
Spray-dried buttermilk powder with a tangy, acidic flavor. Used in baked goods for tenderness, in dressings, and as a shelf-stable alternative to liquid buttermilk.
3 substitutes available
Key Differences
| Attribute | Butter | Dried Buttermilk |
|---|---|---|
| Category | Dairy | Dairy |
| Substitutes | 6 | 3 |
| Diet Options |
Diet Compatibility
Dried Buttermilk
Substitutes
🧈 Butter Substitutes
- Coconut Oil1:1
- Olive Oil3/4 cup per 1 cup butter
- Ghee1:1
- Applesauce (unsweetened)1:1
- Mashed Avocado1:1
- Vegetable Oil7/8 cup per 1 cup butter
🥛 Dried Buttermilk Substitutes
- Buttermilk, Low Fat4 tbsp powder + 1 cup water:1 cup buttermilk
- Milk, Dry, Nonfat, Regular, with Added Vitamin A and Vitamin D1:1
- Yogurt, Plain, Low Fat1:1
Which Should I Use?
Use Butter when…
✅ Best for
any margarine recipebakingbiscuitscookiesfrostingslow to medium heat cookingpastrypie crustsaucesspreading
⚠️ Not ideal for
dairy-free dietshigh-heat fryingrecipes needing very stable frosting at room temptempering chocolateveganvegan recipesvery high heat (lower smoke point)
Use Dried Buttermilk when…
✅ Best for
bakingdressingsdry mixesmarinadespancakes