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Apple Cider Vinegar

Condiments

A tangy vinegar from fermented apple juice, used in dressings, marinades, baking, and health tonics.

4 substitutes

Substitutes

1:1

Similar acidity with milder, less fruity flavor. Best all-around substitute.

✅Best for: dressings, marinades, sauces

⚠️Not for: health tonics

1:1 plus pinch of sugar

Milder and slightly sweet. Add sugar to approximate fruity sweetness.

✅Best for: Asian dishes, light dressings, pickling

⚠️Not for: recipes needing strong acidity

1:1

Similar acidity with citrus twist. Works great in baking as buttermilk activator.

✅Best for: baking, dressings, marinades

⚠️Not for: pickling, recipes needing vinegar taste

1:1

More robust flavor with deeper color. Works in most savory applications.

✅Best for: marinades, vinaigrettes, braising

⚠️Not for: light-colored dishes, baking