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White Wine Vinegar
CondimentsCrisp, clean vinegar from white wine. Used in vinaigrettes, hollandaise, pickling, and light sauces.
4 tested substitutes
Β·Most popular swap: Rice Vinegar
Substitutes
Rice Vinegar
1:1
Milder and slightly sweet. Closest in delicacy.
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Best for: dressings, light sauces, pickling
β οΈNot for: recipes needing sharpness
Champagne Vinegar
1:1
Even more delicate. Gourmet upgrade.
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Best for: vinaigrettes, seafood, bΓ©arnaise
Apple Cider Vinegar
1:1
Fruitier, slightly amber. Works in most recipes.
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Best for: dressings, marinades, sauces
β οΈNot for: light-colored sauces
Lemon Juice
1:1
Clean acidity with citrus. Works in hollandaise.
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Best for: hollandaise, dressings, sauces
β οΈNot for: pickling