🍊

Orange Peel

Fruits and Fruit Juices

The outer zest of an orange, used to add bright citrus flavor to baked goods, sauces, and beverages.

2 substitutes

Substitutes

1:1

More tart and less sweet than orange peel. Use the same amount for zesty citrus notes.

✅Best for: baking, desserts, sauces

⚠️Not for: recipes requiring orange-specific sweetness

1:1

Tangerine zest is sweeter and slightly more floral than orange zest. A near-perfect substitute.

✅Best for: baking, candies, marinades