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Plum

Fruits and Fruit Juices

Sweet-tart stone fruit used fresh, in jams, baked goods, sauces, and savory dishes.

3 substitutes

Substitutes

1:1

Apricots are slightly less juicy and more mild, but share the same stone-fruit character. Works well in baked goods and jams.

✅Best for: jams, baked goods, chutneys

⚠️Not for: recipes where deep red color is needed

1:1

Juicy and sweet with a similar tart-sweet balance. Excellent fresh or cooked.

✅Best for: eating fresh, pies, salads, jams

1:1

Sweeter and rounder in flavor. Provides similar juiciness and dark color.

✅Best for: baking, desserts, jams

⚠️Not for: savory plum sauces