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Brown Rice Flour

Grains

Flour ground from whole grain brown rice. Gluten-free with a slightly nutty flavor. Used in gluten-free baking, as a thickener, and in coatings.

3 substitutes

Substitutes

1:1

Oat flour is lighter and has a milder, sweeter flavor. Works well in most gluten-free baked goods. Use certified gluten-free oat flour if needed.

✅Best for: muffins, pancakes, cookies, quick breads

⚠️Not for:

1:1

Millet flour is light, fine, and gluten-free. Has a mild, slightly sweet flavor. Works well as a 1:1 swap in most baked goods.

✅Best for: muffins, pancakes, flatbreads, cookies

⚠️Not for:

1:1

Sorghum flour is smooth and mild. A great gluten-free flour with a neutral flavor. Blends well with other gluten-free flours.

✅Best for: gluten-free baking, cookies, pancakes, quick breads

⚠️Not for: