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Sorghum Flour

Grains

A fine, mild-flavored gluten-free flour made from sorghum grain. Has a neutral flavor similar to all-purpose flour. Used in gluten-free baking blends.

3 substitutes

Substitutes

Rice Flour, Brown

1:1

Brown rice flour is similarly neutral and gluten-free. Slightly grittier texture. Works in most gluten-free baking recipes.

✅Best for: gluten-free baking, cookies, pancakes

⚠️Not for:

vegan gluten-free

Oat Flour, Partially Debranned

1:1

Oat flour is slightly sweeter and lighter. Excellent in quick breads, muffins, and pancakes. Use certified gluten-free oat flour if needed.

✅Best for: muffins, quick breads, pancakes

⚠️Not for:

vegan can-be-gluten-free

Millet Flour

1:1

Millet flour has a very similar neutral, mild flavor. Gluten-free. Works as a direct replacement in most recipes.

✅Best for: gluten-free baking, flatbreads, pancakes

⚠️Not for:

vegan gluten-free

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