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Tapioca
GrainsStarch extracted from cassava root, sold as pearls or flour. Pearls are used in puddings, bubble tea, and as a thickener. Has a neutral flavor and creates a gel-like texture.
3 substitutes
Substitutes
Arrowroot creates a similar clear, glossy gel. Works as a thickener in the same ratio. Doesn't tolerate prolonged heat as well.
✅Best for: sauces, gravies, pie fillings, puddings
⚠️Not for: long-cooking dishes
Cornstarch
1:1Cornstarch is the most accessible substitute. Use the same amount for thickening. Creates a slightly cloudier sauce. Doesn't work well in acidic sauces.
✅Best for: sauces, gravies, puddings, thickening
⚠️Not for: acidic sauces, clear gels
Flour, Cassava
2:1Cassava flour is made from the whole root. Use 2 tbsp cassava flour per 1 tbsp tapioca. Works in puddings and baking. Slightly different texture.
✅Best for: baking, puddings, thickening
⚠️Not for: